How Our Office Pantry Service Works
A simple guide to running your office pantry with Yordar: how you set up, order, budget, get deliveries, pay and see what your team actually enjoys.
Self-managedOrder and manage your pantry online yourself through Yordar.
Regular stockingRecurring deliveries adjusted to your stock levels and what your team uses.
Fully managedWe handle product selection, suppliers, stock checks, ordering and restocking.
Getting set up
Tell us about your office: headcount, locations, budget and what your team likes.
We put together a product list for each office kitchen from our network of 100+ snack and pantry vendors, covering snacks, drinks, fruit, milk, coffee, bread, cleaning supplies and kitchenware.
Ordering and delivery
Orders run on a recurring schedule agreed with you. Rather than delivering the same quantities every time, we adjust orders to stock levels and what your team actually uses.
Popular items stay available, and you avoid over-ordering and waste. We deliver Australia wide, including Sydney, Melbourne, Brisbane, Perth, Adelaide and Canberra.
Budgets, one invoice and reporting
Set a budget per office and we order to it. You get one simplified invoice, even when products come from several suppliers.
Company reporting covers spend, snacking trends, purchase order spending and ESG spend with social enterprise and Indigenous providers. Staff can give feedback through our QR code system, and we use it to refine your range.
Frequently asked questions
Do I have to manage the orders myself?
No. You can manage orders online yourself, or we can manage stock checks, ordering, replenishment and restocking for you.
How is the service invoiced?
Everything is consolidated into one simplified invoice, even across multiple suppliers.
How do staff give feedback?
Through our QR code feedback system.
Next steps: see office pantry management for the fully managed service, recurring office kitchen supplies for scheduled restocking on a budget, or browse the full range on office snacks & pantry.
